SEARCH
More 1 Photos

Grilled Venison Scape Sandwich Recipe

Recipe by: wldbear

"I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as well. Serve as is, or add sauce of choice (Thousand island dressing is a nice touch)."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In1 h 25 m
  • 1Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
  • 2Preheat grill fitted with fine grate grill topper to medium heat.
  • 3Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
  • 4Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
Footnotes
  • Cook's Note:
  • I used a grill topper with a diamond pattern. It allows the grill flavor without losing small pieces through the grate.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 4 servings
  • 623 cals
  • 1 1/2 pounds venison, slightly frozen and sliced into 1/16-inch slices
  • 8 garlic scapes, minced
  • 1/3 cup canola oil
  • 1/4 cup soy sauce
  • 4 hamburger buns, split
  • 4 slices sharp Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    623
    31%
  • Fat:
    33.8
    52%
  • Carbs:
    33.1
    11%
  • Protein:
    45.7
    91%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like