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Unbelievable Squash Casserole Recipe

Recipe by: MCOATES

"A wonderful casserole, even for those who don't particularly care for squash!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • 2Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  • 3Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  • 4Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Footnotes
  • Cook's Note:
  • This recipe can be made ahead and refrigerated; add stuffing mix just before baking.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 191 cals
  • 2 teaspoons vegetable oil
  • 3 crookneck yellow squash, diced
  • 1/2 sweet yellow onion, diced
  • 2 tablespoons water, or as needed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese (optional)
  • 1/2 (6 ounce) box dry bread stuffing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    12.2
    19%
  • Carbs:
    15.7
    5%
  • Protein:
    5.5
    11%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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