SEARCH
More 4 Photos

BBQ Pulled Pork Pizza Recipe

Recipe by: Amie W.

"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Place the pizza crust onto a baking sheet.
  • 3In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  • 4Spread the sauce over the pizza crust.
  • 5Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  • 6Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 259 cals
  • 1 (14 ounce) package pre-baked pizza crust
  • 2 tablespoons barbeque sauce, or more as desired
  • 1 teaspoon chipotle chili powder
  • salt and ground black pepper to taste
  • 1/2 cup prepared pulled pork
  • 1/8 cup sliced onion
  • 1/8 cup sliced red bell pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    6.4
    10%
  • Carbs:
    38.8
    13%
  • Protein:
    13.4
    27%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like