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Chocolate Peanut Butter Iced Coffee Recipe

Recipe by: Yoly

"Super easy iced coffee that can be made with items you most likely have."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  • 2Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Ingredients
  • 1 servings
  • 284 cals
  • 1 cup brewed coffee
  • 1/2 cup soy milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    284
    14%
  • Fat:
    10.8
    17%
  • Carbs:
    36.7
    12%
  • Protein:
    9.1
    18%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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