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West African Lime Cake Recipe

Recipe by: seattlelove

"This is such an easy cake that even the kids can make it with some adult supervision."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
  • 2Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
  • 3Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 157 cals
  • 1 cup white sugar
  • 2 1/2 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 lime, juiced
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon chopped peanuts, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    157
    8%
  • Fat:
    3.5
    5%
  • Carbs:
    29.1
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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