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Lemony Salmon Burgers Recipe

Recipe by: Sara Brulet

"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  • 2Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Ingredients
  • 4 servings
  • 293 cals
  • 1 1/2 pounds salmon fillet, cut into chunks
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped green onion
  • 2 teaspoons seafood seasoning
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    13.6
    21%
  • Carbs:
    3.9
    1%
  • Protein:
    37
    74%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

5 Photos in the recipe
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