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Honey Nut Bars Recipe

Recipe by: 106a802496d678ba

"Sweet and chewy with dates, nuts and honey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  • 2Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  • 3Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.
Ingredients
  • 6 servings
  • 325 cals
  • 2 tablespoons butter
  • 1/2 cup honey
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/2 cup dates, pitted and chopped
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    12.1
    19%
  • Carbs:
    52.6
    17%
  • Protein:
    5.6
    11%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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