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Zucchini-Lemon Sorbet Recipe

Recipe by: John Coan

"I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook
  • Ready In1 h 35 m
  • 1Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
  • 2Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Ingredients
  • 4 servings
  • 153 cals
  • 2 zucchini
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 2/3 cup sugar
  • 2 sprigs mint leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    0.2
    < 1%
  • Carbs:
    39.6
    13%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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