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Pork Rites (Taverns) Recipe

Recipe by: jodygreiner

"Similar to a sloppy joe but the pork gives it an unique flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 2Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Ingredients
  • 12 servings
  • 303 cals
  • 2 pounds ground pork
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    13.2
    20%
  • Carbs:
    27.8
    9%
  • Protein:
    17.5
    35%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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