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Chinese Ham Stew Recipe

Recipe by: DELIAP

"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  • 2Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Ingredients
  • 8 servings
  • 437 cals
  • 1 (5 pound) pork leg, cut into bite size pieces
  • 4 ounces dried wood ear mushrooms
  • 5 tablespoons soy sauce
  • 10 cloves minced garlic
  • 4 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    437
    22%
  • Fat:
    17.4
    27%
  • Carbs:
    12.4
    4%
  • Protein:
    55.9
    112%
  • Cholesterol:
    172
    57%

Based on a 2,000 calorie diet

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