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Christmas Cheese Cake Recipe

Recipe by: 106a802496d678ba

"A very festive-looking cheesecake for the holidays (calories don't count!)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
  • 2Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
  • 3Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Ingredients
  • 11 servings
  • 541 cals
  • 1 (3 ounce) package ladyfinger cookies
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs
  • 1 1/2 pints sour cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    541
    27%
  • Fat:
    37
    57%
  • Carbs:
    42.5
    14%
  • Protein:
    9.9
    20%
  • Cholesterol:
    179
    60%

Based on a 2,000 calorie diet

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