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Mincemeat and Pumpkin Layer Pie Recipe

Recipe by: 106a802496d678ba

"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  • 3Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  • 4Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
Ingredients
  • 8 servings
  • 301 cals
  • 1 1/2 cups prepared, meatless mincemeat
  • 1 egg, beaten
  • 1 cup pumpkin puree
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup whipped cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    11.3
    17%
  • Carbs:
    50.1
    16%
  • Protein:
    2.8
    6%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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