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Austrian Peach Cookie Recipe

Recipe by: 106a802496d678ba

"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (170 degrees C).
  • 2Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  • 3Roll into walnut size balls. Place on ungreased cookie sheets
  • 4Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
  • 5Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  • 6Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  • 7Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
Ingredients
  • 15 servings
  • 411 cals
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 3 2/3 cups all-purpose flour
  • 1 cup apricot preserves
  • 1/2 cup chopped almonds
  • 3 ounces cream cheese, softened
  • 2 tablespoons instant tea powder
  • 2 1/2 tablespoons brandy
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup red decorator sugar
  • 1/2 cup orange decorator sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    411
    21%
  • Fat:
    15.7
    24%
  • Carbs:
    61.9
    20%
  • Protein:
    5.6
    11%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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