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Greek Seasoning Blend Recipe

Recipe by: Misty Jane Pilgrim

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Footnotes
  • Cook's Note:
  • Keeps for one year.
Ingredients
  • 8 servings
  • 9 cals
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    9
    < 1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    1.9
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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