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Hungarian Coffee Cake Recipe

Recipe by: Camille

"This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  • 3Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  • 4Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Ingredients
  • 12 servings
  • 380 cals
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    16.7
    26%
  • Carbs:
    53.6
    17%
  • Protein:
    5.1
    10%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

3 Photos in the recipe
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