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Chocolate Madeleines Recipe

Recipe by: 106a802496d678ba

"The classic French Madeleine with a twist."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
  • 2Sift the flour, cocoa, baking powder and salt together. Set aside.
  • 3Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
  • 4Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
Ingredients
  • 6 servings
  • 183 cals
  • 1/4 cup sifted all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 ounces butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1 egg
  • 2 egg yolks
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    10.4
    16%
  • Carbs:
    21.3
    7%
  • Protein:
    3.2
    6%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

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