"This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk."
1Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Ingredients
10 servings
177 cals
1 cup buttermilk
1 cup mayonnaise
1/3 bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
1/2 lime, juiced
1/2 jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
1/8 teaspoon freshly ground black pepper, or more to taste