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Portabella Basil Sub Recipe

Recipe by: Dave Espionage

"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep23 m
  • Cook7 m
  • Ready In30 m
  • 1Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
  • 2Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
  • 3Spoon the hot mushroom mixture onto the split hoagie roll, and serve.
Ingredients
  • 1 servings
  • 568 cals
  • 1 tablespoon butter
  • 1/4 cup chopped red shallots
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon hot paprika
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup fresh spinach leaves
  • 1/4 cup diced portabella mushroom caps
  • 1/4 cup diced yellow bell pepper
  • 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
  • 1 tablespoon balsamic vinegar
  • 1 hoagie roll, split lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    18.9
    29%
  • Carbs:
    85.8
    28%
  • Protein:
    15.4
    31%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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