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Highland Toffee Recipe

Recipe by: JEESH999

"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In1 h 15 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  • 2In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  • 3Bake for 12 minutes in preheated oven. Set aside to cool.
  • 4Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 18 servings
  • 155 cals
  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    8.5
    13%
  • Carbs:
    19.7
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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