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Raisin Pudding Recipe

Recipe by: Aldana

"This recipe for a pudding featuring brandy-soaked raisins comes from Argentina."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 35 m
  • 1Soak raisins in brandy for 1/2 hour.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  • 3Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  • 4Bake for about 50 minutes. Cut into wedges to serve.
Ingredients
  • 6 servings
  • 959 cals
  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons grated lemon zest
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1/2 cup brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    959
    48%
  • Fat:
    38.7
    60%
  • Carbs:
    130
    42%
  • Protein:
    13.2
    26%
  • Cholesterol:
    216
    72%

Based on a 2,000 calorie diet

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