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Deep Dish Pizza Dough Recipe

Recipe by: Jacob Hinchman

"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."

Directions

1Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
2Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Footnotes

Cook's Note:
To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.

Ingredients