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Cheesy Pizza Dough Recipe

Recipe by: drizzs

"I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 30 m
  • 1Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
  • 2Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Footnotes
  • Cook's Notes:
  • Double the recipe for a larger pizza. If 4 or more people, you should double the recipe.
  • Bake pizza in 350 degree F (175 degree C) oven for 20 to 40 minutes, depending on size, until bottom is golden brown. You can bake it on a pizza stone, screen, or a pan of any size.
Ingredients
  • 4 servings
  • 199 cals
  • 1/2 cup warm beer, or more as needed
  • 1 tablespoon Parmesan cheese
  • 1 1/2 teaspoons pizza dough yeast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon granulated garlic
  • 1 tablespoon olive oil
  • 1 1/4 cups all-purpose flour, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    4.2
    6%
  • Carbs:
    32.4
    10%
  • Protein:
    5.4
    11%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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