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Limantro Tofu Recipe

Recipe by: whenyoureajet

"Lime-cilantro tofu. Serve with brown rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h 20 m
  • 1Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
  • 2Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 2 servings
  • 217 cals
  • 1/4 cup chopped cilantro
  • 3 cloves garlic, minced
  • 1 lime, zested and juiced
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cayenne pepper
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 1 tablespoon olive oil, or more if needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    10.5
    3%
  • Protein:
    14.7
    29%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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