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Amish Peach Dumplings Recipe

Recipe by: MOMTO8

"Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  • 2Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  • 3Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Ingredients
  • 8 servings
  • 190 cals
  • 2 cups hot water
  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups sliced peeled peaches
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    2.2
    3%
  • Carbs:
    40.6
    13%
  • Protein:
    2.6
    5%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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