SEARCH
More 1 Photos

Passover Unstuffed Cabbage Soup Recipe

Recipe by: Kosher Cook

"A taste of the traditional stuffed cabbage without all the work."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h 10 m
  • Ready In2 h 30 m
  • 1Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
  • 2Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Ingredients
  • 8 servings
  • 190 cals
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 3 cups water
  • 2 cups tomato sauce
  • 1 (16 ounce) package shredded white cabbage
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 2 teaspoons salt
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    8.7
    13%
  • Carbs:
    17.6
    6%
  • Protein:
    11.5
    23%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like