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Pancetta Fried Cabbage Recipe

Recipe by: BlackwaterStout

"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Ingredients
  • 4 servings
  • 278 cals
  • 6 slices pancetta, cut into small strips
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head cabbage, finely shredded
  • 2 tablespoons lite soy sauce
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    19.2
    30%
  • Carbs:
    19.9
    6%
  • Protein:
    9.3
    19%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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