SEARCH
More 1 Photos

Golden Baked Acorn Squash Recipe

Recipe by: ORNERY

"To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
  • 2In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
  • 3Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 269 cals
  • 3 tablespoons butter, divided
  • 3 tablespoons brown sugar
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons brandy
  • 2 acorn squash, halved and seeded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    8.9
    14%
  • Carbs:
    41.1
    13%
  • Protein:
    2.4
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like