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Thumbprint Cookies I Recipe

Recipe by: 106a802496d678ba

"I usually make these around Christmas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F. Grease cookie sheets.
  • 2Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  • 3Add vanilla, flour and salt, mixing well.
  • 4Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • 5Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Ingredients
  • 12 servings
  • 195 cals
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 2/3 cup any flavor fruit jam
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    9.8
    15%
  • Carbs:
    25
    8%
  • Protein:
    2.1
    4%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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