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Heavenly Scotch Ham Recipe

Recipe by: Mazzeppa

"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 25 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  • 3Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Footnotes
  • Note
  • Have your butcher slice the ham into 1/2-inch slices and then tied to retain the original shape of the ham.
Ingredients
  • 20 servings
  • 648 cals
  • 1 (10 pound) fully-cooked spiral cut ham
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon dry mustard powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups Scotch whiskey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    648
    32%
  • Fat:
    42.2
    65%
  • Carbs:
    11.6
    4%
  • Protein:
    42.2
    84%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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