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Polish Rice Cake Recipe

Recipe by: shirleyo

"An old Polish recipe made with cream cheese and rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook1 h
  • Ready In2 h
  • 1Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • 3In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  • 4In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  • 5Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  • 6Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Ingredients
  • 24 servings
  • 229 cals
  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 1/2 cup golden raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    229
    11%
  • Fat:
    12.9
    20%
  • Carbs:
    22.7
    7%
  • Protein:
    5.7
    11%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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