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White Chocolate Lime Blondies Recipe

Recipe by: Allison S.F.

"Deliciously sweet white chocolate bars with a tangy taste of the tropics!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • 2Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
  • 3Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
  • 4Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Ingredients
  • 6 servings
  • 282 cals
  • 1 (4 ounce) bar white chocolate, chopped
  • 1/4 cup butter
  • 1/2 lime, zested
  • 1 egg
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lime juice
  • 2/3 cup all-purpose flour
  • 1 tablespoon all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    14.7
    23%
  • Carbs:
    34.2
    11%
  • Protein:
    3.8
    8%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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