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Chocolate Chip Fluffernutter Blondies Recipe

Recipe by: Marie Shedlowsky

"Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  • 3Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Ingredients
  • 16 servings
  • 431 cals
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 1/2 cups miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    431
    22%
  • Fat:
    24.6
    38%
  • Carbs:
    51.2
    17%
  • Protein:
    6.2
    12%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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