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White Brownies II Recipe

Recipe by: Mark Whitnell

"White brownies using cake mix & powered sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In2 h 15 m
  • 1Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • 2Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  • 3Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  • 4Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
Footnotes
  • Cook's Note
  • The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 50 servings
  • 116 cals
  • Brownie Layer:
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • 1 (18.25 ounce) package yellow cake mix
  • Cream Cheese Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (16 ounce) package confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    4.9
    8%
  • Carbs:
    17.1
    6%
  • Protein:
    1.2
    2%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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