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Holiday Hot Spinach Dip Recipe

Recipe by: 106a802496d678ba

"A yummy hot vegetable dip! Serve with your favorite crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  • 3Bake for 20 minutes, or until bubbly. Serve with crackers.
Ingredients
  • 24 servings
  • 35 cals
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    35
    2%
  • Fat:
    2.5
    4%
  • Carbs:
    2
    < 1%
  • Protein:
    1.6
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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