SEARCH
More 2 Photos

Baked Acorn Squash with Apple Stuffing Recipe

Recipe by: rebecca

"So, so good with pork."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  • 2Place squash, cut-side down, on baking sheet.
  • 3Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  • 4Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 244 cals
  • 1 tablespoon olive oil
  • 1 acorn squash, halved and seeded
  • 1 apple, diced
  • 2 tablespoons diced celery
  • 2 tablespoons water
  • 2 teaspoons minced onion
  • 2 teaspoons butter, cubed
  • 1 teaspoon maple syrup
  • 1 pinch ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    11.2
    17%
  • Carbs:
    38.8
    13%
  • Protein:
    2.3
    5%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like