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Chocaroon Cake Recipe

Recipe by: 106a802496d678ba

"Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
  • 2Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
  • 3Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Ingredients
  • 12 servings
  • 372 cals
  • 2 egg whites
  • 1 pinch salt
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups flaked coconut
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    17.6
    27%
  • Carbs:
    51.8
    17%
  • Protein:
    5.3
    11%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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