SEARCH
More 1 Photos

Hot Pat Recipe

Recipe by: Allrecipes

"Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
  • 2Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Footnotes
Ingredients
  • 8 servings
  • 679 cals
  • 1 tablespoon canola oil
  • 1 head cabbage, chopped
  • 2 tablespoons garlic basil spread (see footnote for recipe link)
  • 1 cup sauerkraut
  • 1/2 cup sweet hot mustard
  • 1 pound sliced pastrami
  • 2 cups shredded Swiss cheese
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 1/4 cup spicy brown mustard
  • 16 slices Swiss cheese
  • 1/2 onion, diced
  • 2 tomatoes, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    679
    34%
  • Fat:
    33.8
    52%
  • Carbs:
    51.1
    16%
  • Protein:
    43.6
    87%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like