SEARCH
More 2 Photos

Nacho Casserole Recipe

Recipe by: krisper

"A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  • 3Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.
Ingredients
  • 6 servings
  • 407 cals
  • 1/2 (14.5 ounce) package tortilla chips, divided
  • 1 (8 ounce) package shredded 2% Mexican cheese blend, divided
  • 1 (15 ounce) can black beans, rinsed and drained, divided
  • 1/2 sweet onion, chopped
  • 1/2 (7 ounce) can green salsa (salsa verde)
  • 1/2 (7 ounce) can salsa casera
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 lime, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    20.7
    32%
  • Carbs:
    40
    13%
  • Protein:
    19.3
    39%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like