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Tarte au Sucre I Recipe

Recipe by: 106a802496d678ba

"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
2In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
3Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Ingredients