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Oatmeal Pie V Recipe

Recipe by: 106a802496d678ba

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  • 2Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 362 cals
  • 1 (9 inch) pie shell
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup quick cooking oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    13.5
    21%
  • Carbs:
    59
    19%
  • Protein:
    4.5
    9%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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