SEARCH
More 2 Photos

Decadent Ozark Peach Turnovers Recipe

Recipe by: Shelly

"This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut peaches into 16 crescent-shaped slices.
  • 3Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
  • 4Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
  • 5Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Ingredients
  • 16 servings
  • 296 cals
  • 3 large peaches, peeled and pitted
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
  • 1 pinch ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    17.5
    27%
  • Carbs:
    32.7
    11%
  • Protein:
    2.1
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like