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Cheesy Peas Recipe

Recipe by: Poison Angel

"Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Ingredients
  • 4 servings
  • 171 cals
  • 2 tablespoons butter
  • 1/2 teaspoon crushed dried thyme leaves
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 (15 ounce) can sweet peas, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    11.1
    17%
  • Carbs:
    10.9
    4%
  • Protein:
    7.6
    15%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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