SEARCH
More 3 Photos

Roasted Red Onions Stuffed With Mascarpone Cheese Recipe

Recipe by: IMANKAY

"Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
  • 3Reduce heat to 350 degrees F (175 degrees C).
  • 4Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
  • 5Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.
Ingredients
  • 4 servings
  • 314 cals
  • 4 large red onions, unpeeled
  • 1 cup mascarpone cheese
  • 4 cloves garlic, minced
  • 1 shallot, diced
  • 1 teaspoon minced fresh thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    314
    16%
  • Fat:
    26.2
    40%
  • Carbs:
    17.2
    6%
  • Protein:
    6.2
    12%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like