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Ed's Thousand Island Dressing Recipe

Recipe by: Ed Canipelli

"For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
  • 2Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.
Ingredients
  • 8 servings
  • 444 cals
  • 2 cups mayonnaise (such as Hellman's®)
  • 1 (2.25 ounce) can sliced black olives with red jalapeno
  • 1/4 cup sweet pickle relish
  • 2 tablespoons tomato paste
  • 2 tablespoons prepared horseradish
  • 2 teaspoons kosher salt, or more to taste
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chipotle pepper powder
  • 2 hard-boiled eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    444
    22%
  • Fat:
    46.3
    71%
  • Carbs:
    6.7
    2%
  • Protein:
    2.4
    5%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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