SEARCH
More 2 Photos

Bubbie's Grits Casserole Recipe

Recipe by: BETHMCAFEE

"A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
  • 2Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
  • 3Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
Ingredients
  • 8 servings
  • 365 cals
  • 8 slices bacon
  • 1 cup quick-cooking hominy grits
  • 4 cups water
  • 1 (8 ounce) package processed cheese, cubed
  • 2/3 cup milk
  • 3 eggs, beaten
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    22.7
    35%
  • Carbs:
    19.3
    6%
  • Protein:
    20.3
    41%
  • Cholesterol:
    133
    44%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like