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Sauerkraut Filling for Pierogi Recipe

Recipe by: 106a802496d678ba

"A not-so-typical filling for yummy pierogis!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Ingredients
  • 6 servings
  • 77 cals
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    5.7
    9%
  • Carbs:
    5.9
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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