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Fruit Cobbler Recipe
Recipe by:
106a802496d678ba
"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
2
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
3
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Ingredients
7
servings
480
cals
1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail
Nutrition
Amount per serving ( 5 total)
Calories:
480
24%
Fat:
27.2
42%
Carbs:
58.1
19%
Protein:
3.4
7%
Cholesterol:
73
24%
Based on a 2,000 calorie diet
3 Photos in the recipe
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