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Plum Pudding Recipe

Recipe by: domestic engineer

"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
  • 3Raise oven temperature to 450 degrees F (230 degrees C).
  • 4In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Ingredients
  • 6 servings
  • 468 cals
  • 12 plums, pitted and halved
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups all-purpose baking mix
  • 3 tablespoons white sugar
  • 2/3 cup milk
  • 3 tablespoons margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    468
    23%
  • Fat:
    13
    20%
  • Carbs:
    86.1
    28%
  • Protein:
    5.1
    10%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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