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Warm Blueberry Cobbler Recipe
Recipe by:
Dawn
"Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
30 m
Ready In
40 m
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
3
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
4
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Ingredients
12
servings
180
cals
3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter
Nutrition
Amount per serving ( 5 total)
Calories:
180
9%
Fat:
6.4
10%
Carbs:
30
10%
Protein:
1.9
4%
Cholesterol:
31
10%
Based on a 2,000 calorie diet
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