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Raspberry Tart Recipe

Recipe by: HELLIPORT

"Fresh summer raspberries in raspberry jam on a buttery crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 10 m
  • Cook
  • Ready In2 h 10 m
  • 1In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Pat chilled mixture into a 9 inch tart pan.
  • 4Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  • 5Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Ingredients
  • 8 servings
  • 266 cals
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 4 cups fresh raspberries
  • 1 (8 ounce) jar raspberry jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    12
    18%
  • Carbs:
    39.1
    13%
  • Protein:
    2.3
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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